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CASE STUDIES
Tocaya, a 20-unit restaurant group offering modern Mexican cuisine, have been in partnership since 2019. As their preferred Catering Delivery Partner, DeliverThat has helped Tocaya take their catering business to the next level.
Luna Grill, a 52-unit restaurant concept, offering fresh Mediterranean food, was having to turn down catering orders during their prime lunchtime hours because they did not have drivers to make the deliveries.
A leading technology platform purpose-built for food for work with over 100,000 restaurants. Food for work is complex and high stakes, and ezCater needed reliable drivers to deliver and set up their catering orders.
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